He constructed the food to become a creation of gourmet – Recipe 9

Counting down the days to Christmas with Spicy Jan – Recipe 9 Oh Instant Pot Oh Instant Pot … same traditional song, new catchy jingle! Sing it in a rapping beat as you try a new twist on a vegetable often forgotten. I’ll never forget the day when I was tasked to coordinate a private
Complete Reading

Counting down the days to Christmas with Spicy Jan – Day 8 Oh Instant Pot Oh Instant Pot … same traditional tune, new catchy jingle! Fa la la la sing it in your opera voice as you get set to prepare a simple savoury chicken dish you can prepare, and get ready to share the
Complete Reading

Counting down the days to Christmas with Spicy Jan – Day 4 Oh Instant Pot Oh Instant Pot … same traditional tune, new catchy jingle! Hum it loud and proud as you wear that grin, because you are going to prepare the best Ribs in a snap, literally. Ribs are a favourite to order when
Complete Reading

It’s Thanksgiving Weekend in Canada and many households are getting set to host family & friends for cheer and time spent around the table sharing stories, passing platters and helping the little ones experience turkey, stuffing and mashed potatoes for the first time.  Many are getting ready to stuff the turkey with a family recipe
Complete Reading

In my travels around Brant I often find myself daydreaming of a smooth creamy chocolate and that melt in your mouth richness that takes you to another time, another place.  Milk, dark or white, it’s such a decision.  How can we choose just one or better yet, why?  Chocolate is a universal fan favourite for its
Complete Reading

For previous Recipes from Spicy Jan’s Kitchen, click here. Curious food questions?  Click here to see what YOU are asking. Curious food question?  Email ohsogourmet@gmail.com. Learn about Table for Two, dining out on a budget in Brant. Oh, the aroma of fresh picked tomatoes that brims with the smell of mid summer gardening, and the
Complete Reading

What is Baba Ghanoush This creamy classic middle eastern eggplant spread is one that we love to savour with crackers, cheeses, flat bread and more, yet I often hear the question, ‘what is Baba Ghanoush?’ It’s not always clear by sampling this scrumptious spread and the name just doesn’t explain it, as translated from Arabic
Complete Reading

Along my delicious foodie travels in Brant, I continue to meet so many incredibly talented and passionate food entrepreneurs.  People are generally curious about food and the incredible flavour combinations in a Buddha Bowl are no exception.  What is this bowl of goodness with a curious name that keeps us wanting to learn more for
Complete Reading

In my travels about Brant I meet folks from all walks of life and I enjoy the curious nature people have about trying food, learning about food and asking questions about food.  Recently one of my food tour guests asked me a great question as we were discussing cheese.  Is Headcheese really cheese? This is
Complete Reading

I find myself curious about many things food and the word charcuterie is high on the list for many. In the past few years it has become on trend with food gatherings to serve a Charcuterie Board.  Some say CHA-cuterie, others say SHA-cuterie as well as CHER-cuterie.  I decided to visit a simple source, the Pronunciation
Complete Reading

Create Account



Log In Your Account